Fishing on the island of Robinson
30 years ago, Roy - the son of a rancher, musician, hunter for crocodiles, fisherman and Anna Explorer of sunken ships, Potter, bachelor of science, discovered the uninhabited island on the Great Barrier Reef. Six years in solitude, they built their own Paradise. Today, this small Lodge host 12 guests, amazing no less than the island itself, with its bright tropical greenery, pristine rivers and waterfalls, endless ocean with white sand beaches. Far from civilization, not people visiting the coral reef here is pristine and teeming with marine life. You try fishing on the reef and river mouths, underwater hunting, ponimaete for lobsters and swim with sea turtles.
All the food that will be offered to You or a swarm caught and collected in the gardens of the island.On the menu are papaya, bananas, grapefruits, etc. freshly picked fruit, muesli of toasted coconut. Depending on the catch of the day, lunch may be of oysters steamed in the shell with sliced ginger and lemon grass or squid salad sharpened with lime juice, chilli and coriander, crayfish and lobster, grilled coral trout, Emperor steamed with herbs, sesame oil and ginger, lungfish in different types.
The island has a tropical climate 18 °- 30 ° C. Best time from April to November, when temperatures are high and humidity is low. The rainy season is from December to March.
Flights to Kiev – Cairns with two changes (journey time-25-30 hours). The cost is about$ 2000 per ticket in economy class. From Cairns on a six-seater plane to the island of Hicks (journey time – 2 hours) the cost of flights from 415$ per person, and from there another 20 minutes by speedboat.
Lungfish, Grouper, The Emperor, Snapper, Mackerel Spanish, Mackerel Royal, Mangrove perch, Tuna blue, Tuna sobucesuyu.
All the food that will be offered to You or a swarm caught and collected in the gardens of the island.On the menu are papaya, bananas, grapefruits, etc. freshly picked fruit, muesli of toasted coconut. Depending on the catch of the day, lunch may be of oysters steamed in the shell with sliced ginger and lemon grass or squid salad sharpened with lime juice, chilli and coriander, crayfish and lobster, grilled coral trout, Emperor steamed with herbs, sesame oil and ginger, lungfish in different types.
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